Ok, I have a confession to make… I made a batch of these on Saturday and I ate them all by Sunday, which is way, way too many calories. Don’t do what I did. More importantly these were so good and so easy to make that I just couldn’t help myself, but don’t worry I made another batch and this time didn’t eat them all in one sitting.

I also forgot to take many pictures. So this is the only one I have, until the next batch!

 Pictured above is at step 3. As you can see we filled the chocolate up about a third of  the way and froze. The bottom layer is nice and firm so we can scoop in our peanut butter. 

The ingredients…

  • Coconut Oil
  • Organic Peanut Butter (No Sugar)
  • Erythritol (or sweetener of choice)
  • Cacao Powder (Hershey’s Original)
 

The Steps…

  1. Mix (melted) coconut oil, erythritol and cacao powder to a smooth consistency

  2. Add the  first layer of chocolate, about ⅓ the way full and freeze

  3. Add peanut butter, teaspoon each and freeze.

  4. Add the final layer and freeze

  5. Each freezing step should only take about 20 minutes. Test to make sure it’s solid by putting a toothpick in it. If you can’t get it through, you’re good!

  6. Store in a cool place. The Refridgerator works and don’t eat them all at one!!

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