In the battle of fathead vs cauliflower crust I have to give it to fathead. The cauliflower is without a doubt healthier but if you are going for pure taste. Fathead every time. It was pretty simple to make. Here are how the slices breakdown by calorie:
Calories Per Slice:
Cauliflower Crust 64
Fathead Crust 144
Ditto Beyonce,,, so ditto.
Prep Time: 10 Minutes | Cook Time: 12-15
- Preheat oven at 425°
In a microwave safe bowl mix mozzarella cheese and almond flower and microwave for a minute, add cream cheese and microwave for 30 more seconds
Mix thoroughly. A hand mixer makes this task much easier.
Add the egg and all spices. Mix thoroughly.... and again hand mixer is pretty clutch.
Place the ball of dough on a sheet of parchment paper with another sheet over it. Roll out the dough to preferred size. Note: this dough doesn't need to be super thin to work well.
Once rolled out shape the dough and flip up the edges a bit to mold a crust.
Slide parchment and dough onto baking sheet and let cook for 12-15 minutes.
Once it's done let it cool and add your topping.
Dressing the Pizza...
Spread ⅓ cup of pizza sauce evenly leaving a little bit of room around the edges.
Spread 2 cups mozzarella cheese over the pizza sauce
fresh sliced basil and Parmesan garnished on top
put back in oven for 7-10 depending on preference
Cut into 8 even slices
- 1½ cup mozzarella cheese
- 1 tablespoon cream cheese
- 1 egg
- ⅔ cup of almond flower
- ½ teaspoon oregano
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ⅓ cup of pizza sauce
- 2 cups Mozzarella Cheese
- Garnish with Basil
- Parmesan cheese
Kitchen Supplies I use...
- Rolling Pin (optional)
- Parchment Paper
- Baking Sheet
- Mixing Bowl
- Hand Mixer